Antonio's Neighborhood Cafe Menu

Two rice balls stuffed with fontina cheese, truffle oil, coated with bread crumbs and deep fried and served over spicy marinara sauce

Toasted ciabatta bread topped with olive oil, garlic, diced tomatoes and fresh basil

Bread knots brushed with olive oil and garlic, topped with mozzarella.

Bread knots brushed with olive oil and garlic.

Prosciutto, salami, and mortadella. Cow Artigiano cheese aged in red wine for 5 months, goat don juan aged for 3 months in red wine. Served with nuts, jam, olives, and crostini.

Three classic Neapolitan meatballs.

Roman artichokes, crispy long stem over herbed ricotta drizzled with truffle balsamic.

Lightly breaded crispy fried calamari served with spicy marinara sauce.

PEI Mussels served with garlic white wine sauce or a spicy tomato sauce and crostini.

Stuffed with mozzarella and ricotta.

Stuffed with mozzarella, ricotta, ham, pepperoni, Italian sausage, and sliced meatballs.

Stuffed with mozzarella, ricotta, pepperoni, Italian sausage, mushrooms, onions, green peppers, and black olives.

Stuffed with mozzarella, ricotta, green peppers, onions, black olives, mushrooms and diced tomatoes.

Chicken medallions sautéed with mushrooms in a sweet Marsala cream sauce. Served over spaghetti.

Breaded chicken breast lightly fried then topped with mozzarella and marinara sauce. Baked and served with spaghetti. Includes garlic knots.

Chicken medallions sautéed with artichoke hearts and capers in a white wine and lemon-butter sauce. Served over spaghetti.

Veal cutlets in a flour parmesan wash, served over angel hair pasta in a lemon garlic butter sauce and broccolini.

Heritage pork dry aged for 32 days, served pan seared with garlic and herbs over truffle mushroom risotto and asparagus.

12 oz prime ribeye steak. Served with broccolini and Marsala mushroom sauce

Butchers Choice. Grassfed bison from Prairie Ridge Buffalo Ranch in Limon, Colorado.

Delicious tube of fried dough, with a sweet cream ricotta filling.

Delicious cannoli cake with a sweet cream ricotta filling.

Triple chocolate cake, dark chocolate, milk chocolate and ganache.

Chocolate mousse ice cream in chocolate layer with whipped cream in the center.

Chocolate mousse ice cream in chocolate layer with whipped cream in the center

Serve 4 to 6 people maximum 2 per order. Includes 8 garlic knots and a choice of 1 of 6 entrees

Lasagna noodles layered with ricotta cheese, sausage, meatball, and topped with mozzarella. Includes garlic knots.

Prosciutto, salami, and mortadella. Cow Artigiano cheese aged in red wine for 5 months, goat don juan aged for 3 months in red wine. Served with nuts, jam, olives, and crostini.

Baked lobster ravioli in Mascarpone, Prosecco, crab meat, and tomato sauce.

Pan roasted salmon fillet in lemon, caper butter sauce, and served over linguine pasta.

Thinly sliced eggplant lightly battered, fried, and baked with marinara sauce and mozzarella. Includes garlic knots.

Romaine lettuce topped with kalamata olives, feta cheese, red onions, and cucumbers. Served with your choice of dressing.

Delicious cannoli cake with a sweet cream ricotta filling.

Linguine pasta served with spicy tomato sauce, shrimp, scallops, cod fish, mussels, and crab meat

Penne pasta tossed in a tomato cream sauce with garlic and a touch of vodka

Angel hair pasta sautéed with garlic, capers, olive oil, Italian herbs, white wine and fresh tomato sauce

Ziti pasta blended with marinara and seasoned ricotta, then baked with mozzarella.

Gluten-free ravioli stuffed with ricotta cheese and topped with marinara.

Gluten-free chicken medallions sautéed with artichoke hearts and capers in a white wine and lemon-butter sauce. Served over spaghetti.

Triple chocolate cake, dark chocolate, milk chocolate and ganache.

Slices of buffalo mozzarella with Roma tomatoes. Topped with pesto sauce and balsamic reduction.

Lasagna noodles layered with ricotta cheese, sausage, meatball, and topped with mozzarella. Includes garlic knots.

Gluten-free pasta tubes filled with seasoned ricotta, then baked with marinara and mozzarella.

Penne pasta tossed in a tomato cream sauce with garlic and a touch of vodka

Penne pasta topped with Bolognese meat sauce. Includes garlic knots.

Romaine lettuce and spring mix topped with cucumbers, carrots and sliced Roma tomatoes.

Penne sautéed in olive oil, garlic, fresh herbs, crushed red pepper, and sprinkled with romano cheese

Pan roasted salmon fillet in lemon, caper butter sauce, and served over linguine pasta.

Pizza sauce, olive oil, garlic, fresh basil, and fresh Bufala mozzarella.

Pancetta (Italian bacon), mozzarella, red onions, diced tomatoes, fresh basil and fresh Bufala mozzarella.

Pesto, garlic, olive oil and mozzarella.

Olive oil, mozzarella, sliced Roma tomatoes, fresh basil and oregano.

Sautéed spinach, garlic, double mozzarella, and black olives in a double crust. Served with a side of fresh marinara sauce

Bacon, double mozzarella, Italian sausage, and hot green chile.

Olive oil, mozzarella, fresh basil, and seasoned ricotta.

Pizza sauce and mozzarella.

Mozzarella, ham, pepperoni, Italian sausage and sliced meatballs.

Mozzarella, pepperoni, Italian sausage, mushrooms, onions, green peppers, and black olives.

Green peppers, black olives, onions, mushrooms, and diced tomatoes.

Pizza sauce and mozzarella.

Ravioli stuffed with ricotta cheese and topped with marinara.

Fettuccine topped with classic alfredo sauce

Bread knots brushed with olive oil and garlic, topped with mozzarella.

Bread knots brushed with olive oil and garlic.

Classic Neapolitan meatballs.

Quarter pound grassfed bison patty with provolone cheese, lettuce, tomato, and onion on a Brioche bun. Served with french fries.

Lasagna noodles layered with ricotta cheese, sausage, meatball, and topped with mozzarella. Includes garlic knots.

Rigatoni pasta topped with Bolognese meat sauce. Includes garlic knots.

Spaghetti blended with onion, pancetta, Romano cheese, and a dash of heavy cream

Eggplant stuffed with sautéed spinach then baked with marinara and mozzarella. Served with a side of spaghetti marinara.

Thinly sliced eggplant lightly battered, fried, and baked with marinara sauce and mozzarella. Includes garlic knots.

Traditional fettuccine noodles served with homemade alfredo sauce. Includes choice of meatball or sausage. Includes garlic knots.

Eggplant stuffed with seasoned ricotta cheese, then baked with marinara and mozzarella. Served with a side of spaghetti marinara

Spaghetti sautéed in olive oil, garlic, fresh herbs, crushed red pepper, and sprinkled with romano cheese

Angel hair pasta sautéed with garlic, capers, olive oil, Italian herbs, white wine and fresh tomato sauce.

Penne pasta tossed in a tomato cream sauce with garlic and a touch of Vodka.

Rigatoni pasta blended with ricotta, mozzarella, Romano, and provolone cheeses. Topped with a cream sauce then baked.

Homemade spicy sausage, sautéed mushrooms, and broccoli rabe.

Fettuccine tossed in a pesto cream sauce and topped with romano cheese

Chicken cutlet, marinara, and mozzarella cheese.

Fried eggplant, marinara, and mozzarella.

Salami, ham and provolone cheese. Served hot or cold with lettuce and tomato.

Homemade meatballs with marinara and mozzarella.

Italian sausage with marinara and mozzarella.

Grilled Italian sausage, green peppers and onions with olive oil. Topped with marinara and mozzarella

Baked lobster ravioli in Mascarpone, Prosecco, crab meat, and tomato sauce.

Pan roasted salmon fillet in lemon, caper butter sauce, and served over linguine pasta.

Linguine pasta served with spicy tomato sauce, shrimp, scallops, cod fish, mussels, and crab meat.

Whole Mediterranean sea bass, oven roasted and served with broccolini and side of truffle mushroom risotto.

Romaine lettuce tossed with Caesar dressing and topped with Romano cheese and homemade croutons.

Ham, salami, provolone cheese, kalamata olives, red wine vinegar, olive oil, and fresh basil.

Slices of buffalo mozzarella with Roma tomatoes. Topped with pesto sauce and balsamic reduction.

Romaine lettuce topped with kalamata olives, feta cheese, red onions, and cucumbers. Served with your choice of dressing.

Romaine lettuce and spring mix topped with cucumbers, carrots and sliced Roma tomatoes.

A combination of hearty veggies, beans, spinach, and tomatoes in a savory broth

Traditional large chicken wings and drumsticks. Served with ranch or blue cheese dressing.

Ziti pasta blended with marinara and seasoned ricotta, then baked with mozzarella.

Ravioli stuffed with ricotta cheese and topped with marinara.

Egg noodles in our housemade marinara sauce.

Pasta tubes filled with seasoned ricotta, then baked with marinara and mozzarella.

Small ripple edged potato dumplings baked with marinara and mozzarella.

Traditional spaghetti in our homemade sauce.

Italian-style biscuits and gravy. Homemade buttermilk biscuit topped with locally sourced spicy Italian sausage gravy and a fried egg. Served with roasted potatoes

Homemade belgian waffle with brined buttermilk chicken thighs and a fried egg over the top. Served with maple chipotle crème anglaise

Italian-style quiche topped with roasted tomato sauce, layered eggs, ham, Italian sausage, and pancetta. Served with roasted potatoes

Three fluffy pancakes made with ricotta cheese, lemon zest, and special spices. Topped with fresh fruit compote

Smothered green chili burrito with homemade chorizo, eggs, potatoes, and cheese. Served with lettuce, tomatoes, and sour cream

Three fresh eggs sautéed with spinach, garlic, and olives. Topped with feta cheese. Served with roasted potatoes

Brioche country toast, bechamel, black forest ham, and fried egg.

Two eggs any way with your choice of bacon, sausage, or ham. Served with roasted potatoes. Choice of toast or biscuit

Italian-style quiche topped with roasted tomato sauce, layered eggs, red & green peppers, spinach, and cremini mushrooms. Served with roasted potatoes

Pancetta, cream, tomato, and chile flakes.

Prime Angus New York strip, home potatoes, sliced avocado, and 2 eggs any style.

Build your own omelette with three fresh eggs and a choice of two toppings. Served with roasted potatoes

Brioche bread soaked overnight in a vanilla ice cream base with a Grand Marnier glaze, served with fresh berries.

Pan-seared salmon served on brioche bread, spicy mayo, arugula, egg, and avocado.

Quarter Pound Bison Pattie, Bacon, Provolone, Green Chili, Fried Egg served with French Fries