Antonio's Neighborhood Cafe Menu

Arancini

Two rice balls stuffed with fontina cheese, truffle oil, coated with bread crumbs and deep fried and served over spicy marinara sauce

Bruschetta Bread

Toasted ciabatta bread topped with olive oil, garlic, diced tomatoes and fresh basil

Deluxe Garlic Knots

Bread knots brushed with olive oil and garlic, topped with mozzarella.

Garlic Knots

Bread knots brushed with olive oil and garlic.

Meat/Cheese Board

Prosciutto, salami, and mortadella. Cow Artigiano cheese aged in red wine for 5 months, goat don juan aged for 3 months in red wine. Served with nuts, jam, olives, and crostini.

Meatballs (3)

Three classic Neapolitan meatballs.

Carciofi Alla Romana - Roman Artichokes

Roman artichokes, crispy long stem over herbed ricotta drizzled with truffle balsamic.

Calamari Fritti

Lightly breaded crispy fried calamari served with spicy marinara sauce.

GF Garlic Bread

Gluten-free garlic bread.

Mussels

PEI Mussels served with garlic white wine sauce or a spicy tomato sauce and crostini.

Cheese Calzone

Stuffed with mozzarella and ricotta.

Meat Lovers Calzone

Stuffed with mozzarella, ricotta, ham, pepperoni, Italian sausage, and sliced meatballs.

Supreme Calzone

Stuffed with mozzarella, ricotta, pepperoni, Italian sausage, mushrooms, onions, green peppers, and black olives.

Veggie Calzone

Stuffed with mozzarella, ricotta, green peppers, onions, black olives, mushrooms and diced tomatoes.

Chicken Marsala

Chicken medallions sautéed with mushrooms in a sweet Marsala cream sauce. Served over spaghetti.

Chicken Parmigiana

Breaded chicken breast lightly fried then topped with mozzarella and marinara sauce. Baked and served with spaghetti. Includes garlic knots.

Chicken Piccata

Chicken medallions sautéed with artichoke hearts and capers in a white wine and lemon-butter sauce. Served over spaghetti.

Veal Scallopine

Veal cutlets in a flour parmesan wash, served over angel hair pasta in a lemon garlic butter sauce and broccolini.

Pork Tomahawk

Heritage pork dry aged for 32 days, served pan seared with garlic and herbs over truffle mushroom risotto and asparagus.

NY Steak Marsala

12 oz prime ribeye steak. Served with broccolini and Marsala mushroom sauce

BONE-IN VEAL CHOP PARMIGIANA

Butchers Choice. Grassfed bison from Prairie Ridge Buffalo Ranch in Limon, Colorado.

Cannoli

Delicious tube of fried dough, with a sweet cream ricotta filling.

Cannoli Cake

Delicious cannoli cake with a sweet cream ricotta filling.

GF Chocolate Cake

Triple chocolate cake, dark chocolate, milk chocolate and ganache.

Bomba

Chocolate mousse ice cream in chocolate layer with whipped cream in the center.

Ganache

Chocolate mousse ice cream in chocolate layer with whipped cream in the center

Family Meals

Serve 4 to 6 people maximum 2 per order. Includes 8 garlic knots and a choice of 1 of 6 entrees

Meat Lasagna

Lasagna noodles layered with ricotta cheese, sausage, meatball, and topped with mozzarella. Includes garlic knots.

Meat/Cheese Board

Prosciutto, salami, and mortadella. Cow Artigiano cheese aged in red wine for 5 months, goat don juan aged for 3 months in red wine. Served with nuts, jam, olives, and crostini.

Lobster Ravioli

Baked lobster ravioli in Mascarpone, Prosecco, crab meat, and tomato sauce.

Salmon Piccata

Pan roasted salmon fillet in lemon, caper butter sauce, and served over linguine pasta.

Eggplant Parmigiana

Thinly sliced eggplant lightly battered, fried, and baked with marinara sauce and mozzarella. Includes garlic knots.

Mediterranean Salad

Romaine lettuce topped with kalamata olives, feta cheese, red onions, and cucumbers. Served with your choice of dressing.

Cannoli Cake

Delicious cannoli cake with a sweet cream ricotta filling.

Cioppino

Linguine pasta served with spicy tomato sauce, shrimp, scallops, cod fish, mussels, and crab meat

Penne alla Vodka

Penne pasta tossed in a tomato cream sauce with garlic and a touch of vodka

Cappellini Pomodoro

Angel hair pasta sautéed with garlic, capers, olive oil, Italian herbs, white wine and fresh tomato sauce

GF Baked Ziti

Ziti pasta blended with marinara and seasoned ricotta, then baked with mozzarella.

GF Cheese Ravioli

Gluten-free ravioli stuffed with ricotta cheese and topped with marinara.

GF Chicken Piccata

Gluten-free chicken medallions sautéed with artichoke hearts and capers in a white wine and lemon-butter sauce. Served over spaghetti.

GF Flourless Chocolate Cake

Triple chocolate cake, dark chocolate, milk chocolate and ganache.

GF Large Caprese Salad

Slices of buffalo mozzarella with Roma tomatoes. Topped with pesto sauce and balsamic reduction.

GF Lasagna

Lasagna noodles layered with ricotta cheese, sausage, meatball, and topped with mozzarella. Includes garlic knots.

GF Manicotti

Gluten-free pasta tubes filled with seasoned ricotta, then baked with marinara and mozzarella.

GF Penne Alla Vodka

Penne pasta tossed in a tomato cream sauce with garlic and a touch of vodka

GF Penne Bolognese

Penne pasta topped with Bolognese meat sauce. Includes garlic knots.

GF Large Italian Salad

Romaine lettuce and spring mix topped with cucumbers, carrots and sliced Roma tomatoes.

GF Garlic Bread

Gluten-free garlic bread.

GF Penne Aglio e Olio

Penne sautéed in olive oil, garlic, fresh herbs, crushed red pepper, and sprinkled with romano cheese

GF Salmon Piccata

Pan roasted salmon fillet in lemon, caper butter sauce, and served over linguine pasta.

Margherita Pizza

Pizza sauce, olive oil, garlic, fresh basil, and fresh Bufala mozzarella.

Pancetta Pizza

Pancetta (Italian bacon), mozzarella, red onions, diced tomatoes, fresh basil and fresh Bufala mozzarella.

Pesto Pizza

Pesto, garlic, olive oil and mozzarella.

Pizza Pomodoro

Olive oil, mozzarella, sliced Roma tomatoes, fresh basil and oregano.

Spinach Pizza

Sautéed spinach, garlic, double mozzarella, and black olives in a double crust. Served with a side of fresh marinara sauce

Hatch Green Chile Pizza

Bacon, double mozzarella, Italian sausage, and hot green chile.

Pizza Bianca

Olive oil, mozzarella, fresh basil, and seasoned ricotta.

Cheese Pizza

Pizza sauce and mozzarella.

Meat Lovers Pizza

Mozzarella, ham, pepperoni, Italian sausage and sliced meatballs.

Supreme Pizza

Mozzarella, pepperoni, Italian sausage, mushrooms, onions, green peppers, and black olives.

Vegetarian Pizza

Green peppers, black olives, onions, mushrooms, and diced tomatoes.

Kids Cheese Pizza

Pizza sauce and mozzarella.

Kids Cheese Ravioli

Ravioli stuffed with ricotta cheese and topped with marinara.

Kids Fettuccine Alfredo

Fettuccine topped with classic alfredo sauce

Deluxe Garlic Knots

Bread knots brushed with olive oil and garlic, topped with mozzarella.

Garlic Knots

Bread knots brushed with olive oil and garlic.

L- Meatballs (3)

Classic Neapolitan meatballs.

Bison Burger Deluxe

Quarter pound grassfed bison patty with provolone cheese, lettuce, tomato, and onion on a Brioche bun. Served with french fries.

Meat Lasagna

Lasagna noodles layered with ricotta cheese, sausage, meatball, and topped with mozzarella. Includes garlic knots.

Rigatoni Bolognese

Rigatoni pasta topped with Bolognese meat sauce. Includes garlic knots.

Carbonara

Spaghetti blended with onion, pancetta, Romano cheese, and a dash of heavy cream

Eggplant Florentine

Eggplant stuffed with sautéed spinach then baked with marinara and mozzarella. Served with a side of spaghetti marinara.

Eggplant Parmigiana

Thinly sliced eggplant lightly battered, fried, and baked with marinara sauce and mozzarella. Includes garlic knots.

Fettuccine Alfredo

Traditional fettuccine noodles served with homemade alfredo sauce. Includes choice of meatball or sausage. Includes garlic knots.

Eggplant Rollatini

Eggplant stuffed with seasoned ricotta cheese, then baked with marinara and mozzarella. Served with a side of spaghetti marinara

Spaghetti Aglio e Olio

Spaghetti sautéed in olive oil, garlic, fresh herbs, crushed red pepper, and sprinkled with romano cheese

Capellini Pomodoro

Angel hair pasta sautéed with garlic, capers, olive oil, Italian herbs, white wine and fresh tomato sauce.

Penne Alla Vodka

Penne pasta tossed in a tomato cream sauce with garlic and a touch of Vodka.

Rigatoni Quattro Formaggi

Rigatoni pasta blended with ricotta, mozzarella, Romano, and provolone cheeses. Topped with a cream sauce then baked.

Orecchiette Foresta

Homemade spicy sausage, sautéed mushrooms, and broccoli rabe.

Fettuccine al Pesto

Fettuccine tossed in a pesto cream sauce and topped with romano cheese

Chicken Parmigiana Sub

Chicken cutlet, marinara, and mozzarella cheese.

Eggplant Parmigiana Sub

Fried eggplant, marinara, and mozzarella.

Italiano Sub

Salami, ham and provolone cheese. Served hot or cold with lettuce and tomato.

Meatball Parmigiana Sub

Homemade meatballs with marinara and mozzarella.

Sausage Parmigiana Sub

Italian sausage with marinara and mozzarella.

Sausage and Peppers Sub

Grilled Italian sausage, green peppers and onions with olive oil. Topped with marinara and mozzarella

Lobster Ravioli

Baked lobster ravioli in Mascarpone, Prosecco, crab meat, and tomato sauce.

Salmon Piccata

Pan roasted salmon fillet in lemon, caper butter sauce, and served over linguine pasta.

Cioppino

Linguine pasta served with spicy tomato sauce, shrimp, scallops, cod fish, mussels, and crab meat.

Branzino

Whole Mediterranean sea bass, oven roasted and served with broccolini and side of truffle mushroom risotto.

Caesar Salad

Romaine lettuce tossed with Caesar dressing and topped with Romano cheese and homemade croutons.

Chef Salad

Ham, salami, provolone cheese, kalamata olives, red wine vinegar, olive oil, and fresh basil.

Insalata Caprese

Slices of buffalo mozzarella with Roma tomatoes. Topped with pesto sauce and balsamic reduction.

Mediterranean Salad

Romaine lettuce topped with kalamata olives, feta cheese, red onions, and cucumbers. Served with your choice of dressing.

Tossed Italian Salad

Romaine lettuce and spring mix topped with cucumbers, carrots and sliced Roma tomatoes.

Minestrone Soup

A combination of hearty veggies, beans, spinach, and tomatoes in a savory broth

Wings

Traditional large chicken wings and drumsticks. Served with ranch or blue cheese dressing.

Baked Ziti

Ziti pasta blended with marinara and seasoned ricotta, then baked with mozzarella.

Cheese Ravioli

Ravioli stuffed with ricotta cheese and topped with marinara.

Homemade Spaghetti

Egg noodles in our housemade marinara sauce.

Manicotti

Pasta tubes filled with seasoned ricotta, then baked with marinara and mozzarella.

Gnocchi Di Patate

Small ripple edged potato dumplings baked with marinara and mozzarella.

Spaghetti Marinara

Traditional spaghetti in our homemade sauce.

Biscuits and Gravy

Italian-style biscuits and gravy. Homemade buttermilk biscuit topped with locally sourced spicy Italian sausage gravy and a fried egg. Served with roasted potatoes

Chicken & Waffles

Homemade belgian waffle with brined buttermilk chicken thighs and a fried egg over the top. Served with maple chipotle crème anglaise

Mob Boss Frittata

Italian-style quiche topped with roasted tomato sauce, layered eggs, ham, Italian sausage, and pancetta. Served with roasted potatoes

Ricotta Pancakes

Three fluffy pancakes made with ricotta cheese, lemon zest, and special spices. Topped with fresh fruit compote

Smothered Burrito

Smothered green chili burrito with homemade chorizo, eggs, potatoes, and cheese. Served with lettuce, tomatoes, and sour cream

Spinach Omelet

Three fresh eggs sautéed with spinach, garlic, and olives. Topped with feta cheese. Served with roasted potatoes

Croque Monsieur

Brioche country toast, bechamel, black forest ham, and fried egg.

Traditional Breakfast

Two eggs any way with your choice of bacon, sausage, or ham. Served with roasted potatoes. Choice of toast or biscuit

Veggie Frittata

Italian-style quiche topped with roasted tomato sauce, layered eggs, red & green peppers, spinach, and cremini mushrooms. Served with roasted potatoes

Pappardelle Alla Fiesolana

Pancetta, cream, tomato, and chile flakes.

Steak and Eggs

Prime Angus New York strip, home potatoes, sliced avocado, and 2 eggs any style.

BYO Omelette

Build your own omelette with three fresh eggs and a choice of two toppings. Served with roasted potatoes

French Toast

Brioche bread soaked overnight in a vanilla ice cream base with a Grand Marnier glaze, served with fresh berries.

Salmon Sandwich

Pan-seared salmon served on brioche bread, spicy mayo, arugula, egg, and avocado.

Bison Burger (Breakfast)

Quarter Pound Bison Pattie, Bacon, Provolone, Green Chili, Fried Egg served with French Fries