Our Story | Antonio's Neighborhood Cafe
Scratch-Made Since Day One
Chef Rios learned Italian cooking in New York City kitchens, then brought that craft to Littleton in 2021. Everything here — dough, sauces, pasta, bread — is made from scratch daily.
From Oaxaca to NYC to Littleton
Growing up in Oaxaca shaped Chef Al's instinct for fresh ingredients. Years in New York City Italian kitchens gave him the technique. Antonio's is where both came together.
A Place for Family and Friends
Regulars know Chef Al and host Mel by name. Come once and you're a neighbor. Dalla nostra famiglia alla tua — from our family to yours.
